Cucina Tipica Da Eva E Zio Pippo Marino-Marinello

My wife and I had an absolutely wonderful experience at this restaurant in the Sicilian countryside. The food is simply exceptional — homemade, authentic, and prepared with clear care and deep respect for local tradition. Every dish reflected genuine quality and true Sicilian flavor. The setting is simple, yet extremely welcoming — the kind of place that immediately makes you feel at home. The true highlight, however, was the service. We were warmly welcomed and personally attended to by the owner, an incredibly polite, kind, and attentive gentleman who made our lunch even more memorable. For anyone looking to enjoy high-quality, traditional Sicilian cuisine in an authentic and unpretentious atmosphere, this is exactly the right place. We highly recommend it.

- Rogerio Fernandez -

Absolutely amazing. Home made food on countryside farm. No permanent menu, just black tables with chalk writing. This restaurant has all I want from local food. Thank you

- Tomas Vistr -

If you want to try real homemade Italian food - definitely stop by. It's sooo delicious! We were greeted by two gigantic dogs running around freely, who were napping next to us during lunch

- Ieva Norkevičienė -

A hidden gem on a farm outside of Noto and Ortigia, but a must visit for a traditional home cooked meal. All of the food was freshly prepared- from farm to table, including the homemade wine. This was hands down our favourite meal of our trip to Sicily.

- Teresa Shortill -

Everything was incredibly tasty and at such a great price! The owner even cut fresh rosemary straight from the plant for my baked pork dish.The salad might look simple, but the tomatoes were honestly the best We’ve ever had. Fresh, flavorful, and unforgettable!

- Joanna Zhang -

Simply put, this was the highlight of our trip. As others have put it, don't expect a restaurant; the father brought his groceries through the place, and we had to manually roll over the lazy dogs to get out of the driveway. These were the exact things that made it so unique and charming, like you were stopping by a long lost relative's place for lunch. That night we ate at a 2-star Michelin restaurant in Ragusa, an experience we probably won't remember in a couple years, but this one is a lifelong memory.

- Kilian Frey -

A place you must try if you’re in the area! This isn’t a typical restaurant—it’s a cozy space inside the host’s home, where you can enjoy traditional meals lovingly prepared by the host. The flavors are incredible, with every dish made from fresh, locally sourced ingredients. The Tagliatelle al Pesto Siciliano was the best pasta I’ve ever had in my life

- Diana Stancioi -

Please, do yourself a favour and dine in this amazing place. It's more than worthy of a ride if you find yourself in one of the close towns (also, the views on the road are beautiful). We're big fans of agriturismi and feel-like-home places, and this is one of them. It's very rustic, with domestic animals and a countryside setting, and the food is truly like home cooking from the best ingredients. The food is of an incredible variety for such a small place and won't make you feeling heavy.

- Karolina Kordačová -